The summer kitchen revolves around the bounty of the garden and the farmers' market. It is time to savor the intense flavors of eating fresh from the stalk and preserving everything you can. Streamline your recipes and keep your cooking simple. Don't worry about complicated recipes or fancy presentations. Take time to enjoy your garden, walk the children through the markets, and craft on the front steps.
(Thoughts taken from a cookbook by Kelsey Banfield)
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