how to SUPREME CITRUS FRUIT

Open up oranges, lemons, and grapefruits to all kinds of culinary possibilities by serving up their juicy sections.



Supreming citrus fruit is an easy, quick presentation tip.

CUT the ends from the fruit and discard.
Using a small knife, cut and PEEL the white pith from the outside of the fruit, exposing the citrus segments.
SLICE along each section, freeing the fruit from the membrane.