how to CUT CARROTS

Peel.
Rinse.

Snacking Sticks: trim ends, cut in two equal-sized halves, cut thin slice off 1 side of each half so they lay flat, cut lengthwise into 1/4 inch slabs, cut each slab lengthwise into 1/4 inch sticks.

Matchsticks: trim ends, cut into 3 equal pieces, cut thin slice off 1 side of each half so they lay flat, cut each piece lengthwise into thin slabs, gather slabs and thinly slice lengthwise into matchsticks.

Coins: trim ends, cut crosswise into thin slices.

Roll Cut: trim ends, cut 1 inch chunk at 45 degree angle and roll a 1/3 turn, cut another 1 inch chunk at 45 degree angle and roll a 1/3 turn, roll and cut.