When fall arrives, finish your harvest, cut back the plants, and freeze the last of the produce. Dig out the Dutch oven for stews and send the lobster pot downstairs to take its place. Stand back and admire your pantry full of fresh summer preserves. Stock the freezer with extra loaves of banana bread for lunchboxes and weeknight meals for busy school nights. Sharpened pencils and mugs of hot tea mark the start of a crisp, fresh new season.
(Thoughts taken from a cookbook by Kelsey Banfield)
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